Scratch #14-2008 is our interpretation of a farmhouse ale—a once near-extinct winter-brewed (and summer–imbibed) Belgian ale. Our celebratory brew starts with a black pepper and ginger nose. The nicely carbonated brew releases a honey-malt flavor that gives way to a tart crisp finish that masks the elevated ABV. We use a blended yeast strain (Saison Dupont & Le Chouffe) to create the traditional peppery, spicy earthy flavors of the saison. Slight hints of ginger also come through in the finish. Drink it ‘til the wedding bells chime!

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