Brewed with real mashed Long Island Potatoes (or is it "Potatos"?) in the mash - hence, "twice mashed." I'll admit, my Polish, Irish, and German heritage finds the siren song of potatoes irresistible. (My French blood, not so much.) The local, Long Island agriculture booster in me needs to go for the Long Island potato above all others. With a brewery this small (basically a home brewery with a license to sell), I can brew what "gets" me, with hopes that some folks will enjoy it.

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