ABV
5.7%
IBU
—
SRM
0
Category
Irish Ale
Subcategory
Porter
A roasty robust porter. Brewed with malt that I smoke over alder and apple wood. Goes great with steak, burgers, as well as barbecued, grilled, or smoked food. Kielbasi! Cheeses? Try it with Gouda, Brie, Swiss, or Havarti.
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