This Belgian IPA has a malt bill of a Belgian Tripel and a hop bill of a Double IPA. The yeast I chose for this beer comes from one of the 7 Trappist breweries. Believe it or not, this is the first time in my professional brewing career that I have used dextrose (corn syrup) in a Terrapin brew. True to style no doubt. “Monk’s Revenge” (otherwise known as the “Big Nasty”) has all the flavor and aroma of a Double IPA while hidden beneath lies the malt character of a fine Belgian Tripel. I hope you enjoy my interpretation of this very fun style.

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