ABV
9.0%
IBU
—
SRM
0
Category
Belgian and French Ale
Subcategory
Belgian-Style Tripel
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.
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