"Old Slugger" is a hearty Pale Ale, copper in color, crisp malty fullness on the front of the palate and lingering hop bitterness on the back with a dry finish. It is brewed with four barley malts, including two-row English pale and crystal malts, balanced with Mt. Hood, Cascade and Fuggle hops, and fermented in open vessels by Ringwood Yeast, a true top-fermenting ale yeast. "Old Slugger" is the flagship beer of the Cooperstown Brewing Company and was first brewed in July 1995 and bottled in November 1995.

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