The latest acquisition “Grottenbier” was created by Master Brewer Pierre Celis. It is an aromatic dark beer with 6.5% alcohol content. In the marl pits in Kanne ( Belgium) and Valkenburg (the Netherlands), deep under the ground, you can taste the Grottenbier in a constant temperature of 11° Celsius. As it is the case with Champagne, the bottles are placed in a “pupitre” with results in an additional fermentation. This beer with a high fermentation with a second fermentation in the bottle has been pointed out as one of the best 10 present-day beers by beer guru Michael Jackson.

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