Tournay Black is a bottle conditioned, Belgian stout brewed by Brasserie de Cazeau which is a farm-brewery located in the south of Belgium. It was originally brewed as a winter ale under the name Tournay de Noel, but later became a year-round release. They didn't provide much specific detail about how it was brewed except to say that it is made with water, malts, candi-sugar, hops, and yeast. It is 7.6% ABV with a recommended drinking temperature of +/- 50 degrees. The brewer states that the tasting notes are of, "roasted malts, coffee, bitter chocolate, earth, and cigar ash." Well, I am a prodigious cigar smoker and I can't say that I would want to consume the ash.

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